Here is a delicious recipe. It is easy to prepare and will not leave you slaving in the kitchen. The best part is that this dish is a perfect match to one of my favourite wines, the Neethlingshof Sauvignon Blanc
Ingredients
- 8 small chicken cutlets (700g total)
- salt and pepper
- 3 tablespoons olive oil
- 450gsliced mushrooms
- 1/2 cup heavy cream
- 1/2 cup goat cheese
- 1/4 cup chopped parsley
Directions:
1. Season 8 thin chicken cutlets with salt and pepper. In batches, cook in olive oil over medium-high heat until golden; remove.
2. Add 450g sliced mushrooms to pan, season with salt and pepper, and cook until tender. Stir in ½ cup heavy cream, ½ cup goat cheese, and ¼ cup chopped parsley. Serve with the chicken.
Source: www.realsimple.com
Neethlingshof Blog 
